High Street Kilkenny
+353 (0)56 776 1822
Home to the South East’s only in-house wood smoking oven, a new concept in food will offer the fusion of traditional American South West favorites (smoked ribs, pulled pork and fajitas) with the sophistication of New Orleans French Quarter signature (lump crab cakes and open-flamed creole steaks). Also serving a huge range of craft and european beers, cocktails and homemade lemonades. Music most nights!