While the rich tones, quirky touches and spectacular service are what drives people to Brasserie restaurant, it’s the quality of food that comes from the kitchen that keeps them coming back time and time again.
A treat for the senses and a reward for the soul, Head Chef Cormac Vesey’s award-winning dishes are made from the best seasonal ingredients sourced directly from local known & trusted suppliers he. While behind the bar, unforgettable cocktails are made from the finest internationally renowned spirits and served in style by highly trained mixologists.
From coffee catchups and leisurely lunches, to elegant Afternoon Tea, the sumptuous surroundings of The Brasserie are perfect for a luxurious rendezvous, no matter what time of day. However, to avoid disappointment, the Hibernian Hotel highly recommend making reservations for preferred dining time.