Paris Texas

Home to the south-east’s only in-house wood-smoking oven, a new concept in food offers the fusion of traditional American South-West favorites (smoked ribs, pulled pork and fajitas) with the sophistication of New Orleans French Quarter signature (lump crab cakes and open-flamed creole steaks). Also serving a huge range of craft and European beers, cocktails and homemade lemonades. Music most nights!